Chicken Bak Kwa
Our Chicken Bak Kwa is made using whole chicken meat, carefully prepared and trimmed to remove skin, excess fats, and connective tissues before slicing. The meat is double-sliced prior to grilling, resulting in a softer, more tender bite.
Unlike minced chicken Bak Kwa, sliced meat retains its natural structure during grilling. This allows each slice to cook evenly, remain juicy, and stay easy to chew, without being greasy or dry.
This is our core sliced chicken Bak Kwa — a suitable option for customers who prefer a lighter alternative, while still enjoying a tender texture and clean meat taste.
Why You’ll Like This
Made from whole chicken meat (not minced)
Carefully trimmed, with excess fats removed
Double-sliced for improved tenderness
Juicy, even texture across every slice
Balanced flavour without excessive sweetness or oil
Lighter option
Easy to enjoy across all age groupsSuitable for both everyday consumption and gifting
Suitable For
Customers who prefer chicken Bak Kwa
Families and mixed age groups
Gifting, as it is widely enjoyed across all ages
Product Details
Cut style: Sliced
Meat source: Whole chicken meat
Preparation: Skinless, trimmed, double-sliced
Texture: Tender and juicy
Format: Traditional sliced Chicken Bak Kwa
