Spanish Iberico Bak Kwa 西班牙黑毛猪肉干 (108g)

Spanish Iberico Pork Bak Kwa

Our Iberico Pork Bak Kwa is made using pork sourced from the Iberian Peninsula, a mountainous region spanning parts of Spain and Portugal. The pigs are raised in open, natural environments and feed on a varied diet that includes herbs, mushrooms, and nuts, which contributes to the meat’s distinctive character.

Iberico pork is known for its fine marbling, which gives the meat a naturally rich flavour and tender texture. This marbling allows the Bak Kwa to remain juicy and full-bodied after grilling, delivering a deeper, more rounded taste compared to conventional pork.

This option is suitable for customers looking for a richer pork profile with a more pronounced mouthfeel.

Why You’ll Like This

Made from Iberico pork sourced from the Iberian Peninsula

Raised in open, natural environments

Naturally rich marbling for enhanced tenderness

Juicy texture with a fuller flavour profile

Suitable for gifting and special occasions

Suitable For

Customers who enjoy richer, premium pork

Special occasions or gifting

Those looking to try a distinct pork variety

Product Details

Pork source: Iberico pork (Spain)

Region: Iberian Peninsula

Texture: Tender and juicy

Flavour profile: Rich and full-bodied

Format: Traditional Bak Kwa