Gold Coin Pork Bak Kwa
Our Gold Coin Shape Pork Bak Kwa is made using whole pork hind leg, fully deboned and tendon-free. All surface fats under the skin, as well as fat webs between muscles, are carefully removed before preparation. The meat is then shaped into round, gold coin-like pieces before grilling.
Despite the shape, the meat is prepared to retain a tender and juicy texture, allowing each piece to cook evenly and remain easy to chew, without excessive oil or greasiness.
This format is commonly chosen for sharing and gifting, offering a familiar Bak Kwa flavour in a convenient, bite-sized form.
Why You’ll Like This
Made from whole pork hind leg (not minced)
Fully deboned, tendon-free, with visible fats removed
Even grilling for consistent texture
Juicy and easy to chew
Balanced flavour without excessive sweetness or oil
Convenient, bite-sized shape
Suitable for sharing and gifting
Suitable For
Customers who prefer bite-sized Bak Kwa
Sharing with family or guests
Gifting, especially during festive occasions
Product Details
Cut style: Shaped (round / gold coin)
Meat source: Whole pork hind leg
Preparation: Boneless, tendon-free
Texture: Tender and juicy
Format: Gold coin shape Pork Bak Kwa
