Honey Bak Kwa
Our Honey Bak Kwa is prepared using whole pork hind leg, fully deboned and tendon-free. All surface fats under the skin, as well as fat webs between muscles, are carefully removed before preparation. The meat is double-sliced prior to grilling, resulting in a tender, even texture.
Natural honey is added during preparation to introduce a light sweetness and subtle aroma, enhancing the flavour without overpowering the meat. The result is a Bak Kwa that remains juicy and easy to chew, with a balanced profile that is not overly sweet or greasy.
This is a suitable option for customers who prefer a milder, gently sweet Bak Kwa, while still enjoying clean meat taste and consistent quality.
Why You’ll Like This
Made from whole pork hind leg (not minced)
Fully deboned, tendon-free, with visible fats removed
Double-sliced for improved tenderness
Light honey sweetness without being overpowering
Juicy, even texture across every slice
Balanced flavour without excessive oil
Easy to enjoy across all age groups
Suitable for both everyday consumption and gifting
Suitable For
Customers who prefer milder, lightly sweet Bak Kwa
Families and mixed age groups
Gifting, as it is widely enjoyed across all ages
Product Details
Cut style: Sliced
Meat source: Whole pork hind leg
Preparation: Boneless, tendon-free, double-sliced
Flavour profile: Lightly sweet (honey-infused)
Texture: Tender and juicy
Format: Traditional sliced Bak Kwa
