Pork Floss
This pork floss has a soft, fine, and fluffy texture, allowing it to break apart easily and melt gently in the mouth. It is prepared to achieve a light consistency without being dry or coarse.
Its mild, savoury profile makes it versatile and easy to pair with a wide range of dishes, from traditional Asian meals to modern fusion recipes.
It can be enjoyed on its own or used as a topping for everyday dishes such as congee, rice, salads, buns, and tofu, adding texture and flavour without overpowering the base ingredients.
Why You’ll Like This
Soft and fluffy texture
Fine strands that are easy to chew
Mild, savoury flavour
Versatile for both traditional and modern dishes
Suitable as a topping or side ingredient
Suggested Uses
Congee and porridge
Rice and noodles
Salads
Buns, toast, and sandwiches
Tofu and light dishes
