Crispy Pork Floss with Salted Egg
Our Crispy Pork Floss with Salted Egg combines a light, crunchy pork floss texture with the savoury richness of salted egg. The flavour is balanced to complement dishes without overpowering them, making it suitable for both traditional and modern recipes.
This product pairs well with a wide range of dishes, from Asian cuisine to fusion creations, and can be used as a finishing element to add texture and depth.
Why You’ll Like This
Light, crispy pork floss texture
Savoury salted egg flavour
Balanced taste that is not overly heavy
Adds crunch and richness to dishes
Versatile and easy to use
Suggested Uses
Sprinkle over congee or porridge
Mix into rice or salads
Top buns, toast, or sandwiches
Add texture to tofu and light dishes
Use as a finishing touch for Asian and fusion meals
