Signature Sliced Tender Bak Kwa
Our Signature Sliced Tender Bak Kwa is made using whole pork hind leg, fully deboned and tendon-free. All surface fats under the skin, as well as fat webs between muscles, are carefully removed before preparation. The meat is then double-sliced prior to grilling, resulting in a softer, more tender bite.
Unlike minced Bak Kwa, sliced meat retains its natural structure during grilling. This allows each slice to cook evenly, remain juicy, and stay easy to chew, without excessive oil or greasiness.
This is our core sliced Bak Kwa — a perfect choice for customers who value tender texture, clean meat taste, and consistent quality.
Why You’ll Like This
Made from whole pork hind leg (not minced)
Fully deboned, tendon-free, with visible fats removed
Double-sliced for improved tenderness
Juicy, even texture across every slice
Balanced flavour without excessive sweetness or oil
Easy to enjoy across all age groups
Suitable for both everyday consumption and gifting
Suitable For
Customers who appreciate well-prepared Bak Kwa
Families and mixed age groups
Gifting, as it is widely enjoyed across all ages
Product Details
Cut style: Sliced
Meat source: Whole pork hind leg
Preparation: Boneless, tendon-free, double-sliced
Texture: Tender and juicy
Format: Traditional sliced Bak Kwa
